Get started with us

Our client base includes people like you who have a wonderful idea and want to get it out into the market. perhaps you are already successfully selling your products at markets and want to extend the shelf life of your product or perhaps you just have an idea and a recipe.

We assist existing food businesses with labelling, shelf life trials, re-formulation, scaling up for production, quality control, food safety, compliance, processing, HACCP, capacity building, training, technology transfer and aligning product development with your business priorities to help you achieve your dream.

As we work across all commodities our clientele and some of the products we’ve developed for them reflects that diversity.

New products we’ve helped to get to market include:

• reduced fat muesli bars
• liqueurs
• sugar free confectionary
• sauces and salad dressings
• UHT liquid flavoured milks (dairy and non dairy)
• energy, sports and electrolyte drinks
• portion-controlled baked desserts
• a new range of meat pies and
• a range of fudge products

If you have a specific need and are not sure whether we can help, please call us

See what our clients have to say about us

Mango to Go

Mango to Go is a freshly frozen, pure mango product with a smooth ice-cream like texture, and rich, luscious taste, made at the farm from Australian mango cheeks.