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Our client base includes people like you who have a wonderful idea and want to get it out into the market. perhaps you are already successfully selling your products at markets and want to extend the shelf life of your product or perhaps you just have an idea and a recipe.
We assist existing food businesses with labelling, shelf life trials, re-formulation, scaling up for production, quality control, food safety, compliance, processing, HACCP, capacity building, training, technology transfer and aligning product development with your business priorities to help you achieve your dream.
As we work across all commodities our clientele and some of the products we’ve developed for them reflects that diversity.